We had dinner at Bandera last night on the Mag Mile.  When you walk in, immediately on your right is a rotisserie, spinning chicken! To your left was a nice rectangular bar, and past that large windows that allow you to peer out over the streets as you dine (too bad it was raining).

It was a nice touch to be greeted by the sight and smell of the chicken and thus I had no choice but to order the Bandera Rotisserie Chicken.  What made the dish unique was the Spanish influence – the tortilla soup gravy. Really good stuff.

Another highlight was a local Chicago beer that was recommended to me: Matilda Belgian Ale.  It reminded me of Allagash White, but smoother and more “drinkable.”  It provided a nice pop at 7% alcohol and was perfect for the dinner table.